Gutti Vankaayi Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special curry. A simple Indian food recipe that can be made with tender purple brinjals or small round green eggplants. […]
Read More… from Gutti Vankaya Kura ~ Stuffed Egg Plant/Brinjal Curry
Pesarattu Upma is a traditional breakfast dish of Andhra Pradesh. Its a whole green gram lentil (moong dal) dosa stuffed with Upma. Pesarratu and Upma are two separate dishes. Each of them can be eaten individually or as a combination which is called Pesara Attu Upma. […]
Read More… from Pesarattu Upma – Andhra Special Tiffin/Breakfast
Black Chickpeas curry makes for a good side with rotis as well as rice. You can use the left over curry, top with some chopped onions and squeeze lemon juice and eat as an evening snack. […]
Read More… from Kommu Senagalu Kura ~ Black Chickpeas Masala Curry
Lima beans or Indian Beans (Chikkudukaya) are a very good source of cholesterol-lowering fiber like most other legumes.This stir fry is quick to prepare and goes good with rice, roti and works as a filling for sandwiches. […]
Read More… from Chikkudi Kaya Vepudu ~ Indian Beans/Lima Beans Fry
This is a delicious low fat dish of South India and can be enjoyed both as a snack and meal. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). […]
This corn snack is a regular at my home. I use left over cooked rice as a binding ingredient instead of potato. Very tasty afternoon snack to go with a hot cup of tea. […]
Masala dosa is a South Indian snack/tiffin made with fermented rice and dal (lentil) batter. It goes with the traditional potato curry which is placed on the center of the Masala dosa, wrapped and served hot. […]
Delicious Cheesy Chicken Pasta Bake! […]
Veg Pulao is a winner of a recipe that is sure to be a hit with family and friends.Good quality Basmati rice, mixed vegetables, spices and good dose of coriander and mint leaves go into the making of Andhra Pulao. […]
One of my favorite tangy gravy dish. Bittergourd is cooked in a spiced tamarind sauce and goes well with rice and rotis. […]
Bitter gourd is the least preferred vegetable among many. But the benefits of Karela should be taken advantage of and if cooked in right manner bitter gourd is really tasty. Bittergourd is highly recommended for diabetics. […]
Sprouts salad recipe is a healthy, low calorie salad that I prepare often. Simple, tasty and nutritious! […]
Simple and easy Kaddu ki sabzi. Red Pumpkin or Yerra Gummadikaya as its called in Telugu is full of flavor and curry prepared with it absolutely delicious. Available in abundance at our local farmer’s market, I prepared Pumpkin curry for lunch. Loads of flavor with sweet and spicy notes. […]
Detox foods should be included in one’s diet. Our system needs to be cleansed and rested at regular intervals. Going on a fruit diet is good to detox the body. I follow the detox diet every now and then and should make it a regular part of my diet regime. […]
Capsicum Potato is a simple, healthy, stir fry that is quick to prepare and makes for a good side with rotis, rice and sambar/rasam. Aloo Shimla Mirch Sabzi aka Capsicum Potato Fry is influenced by North and South Indian cooking styles. […]
Ayurvedic powder for good digestion is easy to make. An Ayurvedic recipe made from ghee (clarified butter) and spices is a simple and effective way to stimulate the digestion and help the body detoxify. […]
This particular dish is made of broken wheat and is a very healthy dish especially when one is sick and needs strength and energy. A diabetic recipe since it is low fat and less calories. You can make it for breakfast on a weekend or dinner. 🙂 […]
Read More… from Steamed Whole Wheat Idlis – Goduma Rava Idli
Lemon rice recipe – learn how to make lemon rice, an Indian rice recipe. Nimmakaya Annam is popular in Andhra. […]
Learn how to make a quick Indian salad recipe, Raita, an Indian cucumber salad aka Perugu Pachadi. Popular Indian salad recipe with Dahi (Yogurt) and Kakdi (Indian cucumber). […]
Read More… from Raita – Perugu Pachadi – Healthy Indian Salad
How to make South Indian coriander chutney recipe with fresh coriander leaves and Indian spices.Easy vegetarian and vegan recipe of easy coriander leaves chutney […]
Sailu’s Kitchen – Learn how to make Indian food recipes, Andhra recipes, easy vegetarian recipes and many more […]
Read More… from Welcome To My Indian Food Blog – Sailu’s Kitchen!