Quick Answer
మామిడికాయ is Raw Mango / Green Mango in English
Also known as कच्चा आम (Kachha Aam) (Hindi), மாங்காய் (Mangai) (Tamil), ಮಾವಿನಕಾಯಿ (Mavinkayi) (Kannada)
Raw Mango / Green Mango
Raw mango is a tangy, sour fruit used extensively in Indian cuisine for pickles, chutneys, dals, and cooling drinks like aam panna.
Raw Mango / Green Mango in Different Languages
| Language | Name |
|---|---|
| English | Raw Mango / Green Mango |
| Telugu | మామిడికాయ (Mamidikaya) |
| Hindi | कच्चा आम (Kachha Aam) |
| Tamil | மாங்காய் (Mangai) |
| Kannada | ಮಾವಿನಕಾಯಿ (Mavinkayi) |
Key Facts About Raw Mango / Green Mango
- •మామిడికాయ is the Telugu name for Raw Mango / Green Mango
- •Category: Fruit
- •Best season: Summer fruit (March-June)
- •Common in: Telugu, South Indian, and Indian cuisine
- •Calories: 44 kcal per 100g
Raw Mango / Green Mango Nutrition Facts (per 100g)
Health Benefits of Raw Mango / Green Mango
- ✓Excellent source of Vitamin C
- ✓Aids digestion and prevents acidity
- ✓Cooling effect, prevents heat stroke
- ✓Rich in antioxidants
How to Cook Raw Mango / Green Mango
- 1Choose firm, green mangoes for pickles
- 2Slightly soft ones for pachadi and dal
- 3Essential for avakaya and mamidikaya pachadi
- 4Use with jaggery to balance sourness
Frequently Asked Questions
What is మామిడికాయ in English?
మామిడికాయ is called Raw Mango / Green Mango in English. It is a fruit commonly used in Indian cuisine, especially in Telugu (Andhra Pradesh and Telangana) cooking.
What is మామిడికాయ called in Hindi?
మామిడికాయ is called कच्चा आम (Kachha Aam) in Hindi.
What is మామిడికాయ called in Tamil?
మామిడికాయ is called மாங்காய் (Mangai) in Tamil.
What are the health benefits of Raw Mango / Green Mango?
Raw Mango / Green Mango (మామిడికాయ) has several health benefits: Excellent source of Vitamin C. Aids digestion and prevents acidity. Cooling effect, prevents heat stroke. Rich in antioxidants.
How do you cook Raw Mango / Green Mango?
Here are tips for cooking Raw Mango / Green Mango: Choose firm, green mangoes for pickles Slightly soft ones for pachadi and dal Essential for avakaya and mamidikaya pachadi Use with jaggery to balance sourness
Summary
మామిడికాయ is the Telugu word for Raw Mango / Green Mango. In Hindi, it is called कच्चा आम (Kachha Aam), and in Tamil, it is known as மாங்காய் (Mangai). Raw mango is a tangy, sour fruit used extensively in Indian cuisine for pickles, chutneys, dals, and cooling drinks like aam panna. It is known for: excellent source of vitamin c.