Indian Lentil Recipes

Indian Dal Recipes,Tur dal recipes,Rajma,channa dal recipes

Indian Lentil Recipes Recipes

Vegangujarati

15 min

Easy

Dhokla recipe

Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with be...

Kosambari recipe, moong dal salad

Kosambari, is a healthy, South Indian moong dal salad made with cucumber, coconut & moong dal t...

Keerai vadai

Keerai vadai, an easy, crispy Indian snack made with urad dal, spinach & fresh coriander. How t...

Dal pakwan recipe

Dal pakwan recipe is an easy, tasty, vegetarian sindhi breakfast food. Crisp puris are served with c...

Urad dal recipe

Urad dal recipe, a tasty North Indian style dhuli maa ki dhal made with husked split black gram. Rec...

Tiffin sambar recipe

The best tiffin sambar recipe hotel style for idli, dosa, pongal. Learn how to make recipe of idli s...

Moong Dal Recipe ~ Jain Style

Moong dal recipe in Jain style that is simple, comforting and tasty. Learn how to make moong dal whi...

Dal Amritsari ~ Langarwali Dal

Dal Amritsari or Langarwali dal is popular among Punjabi dal recipes served in the Gurudwaras. Veget...

Gujarati Dal

Gujarati Dal recipe is easy to make, vegetarian & a gem among Gujarati dishes recipes. Out of v...

Rajma Masala

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Red kidney beans curry, prep...

Perugu Garelu

Perugu Garelu, an Andhra style recipe, is prepared during festival times in our home. Learn how to m...

Oats Adai

Oats Adai, a healthy Indian breakfast recipe goes well with any chutney. A protein rich oats recipe ...

Punugulu with Dosa batter

Have left over dosa batter? Make this perfect Monsoon snack – Punugulu. I have already blogged...

Dal Tadka

Dal Tadka,a North Indian dal recipe,is a Dhaba style favorite food of mine.Hot pulka and dal tadka i...

Thotakura Undalu ~ Crispy Amaranth Leaves Balls

Amaranth leaves are much loved in our home and take the form of stir fry, dal and stews in our daily...

Navratri Special ~ Vada

Vadas – light and fluffy on the inside with a crisp exterior, packed with flavor, make for a p...

Bachali Kura Pappu ~ Malabar Spinach Dal

Bachala kura Pappu is a high protein, vegan, heart warming dish loaded with nutritious greens &#8211...

Pappu Tomato – Andhra Tomato Dal

Tomato Pappu mixed with a dollop of ghee and rice with Mango Avakai is a dearly loved combination an...

Panchratan Dal

Panchratan translates to ‘five jewels’. Panchratan dal is an exotic amalgam of five lent...

Beerakaya Pesarapappu Kootu ~ Ridge gourd and Moong dal

This kootu recipe is so perfect for this time of the year. Lightly spiced moong dal and ridge gourd ...

Moong Dal Awadhi Style

Away from the monotony, I cooked Awadhi style of Moong dal to go with rotis. I used yellow moong whi...

Pesara pappu-Thotakura kadala Kootu ~ Moong dal with Amaranth stalks

An easy and enduring soup prepared with yellow moong dal and stalks of amaranth leaves, packed with ...

Ugadi ~ Festival Recipes

Ugadi, Telugu New Year, is on 16th March, 2010. I have complied few festival recipes that can be pre...

Moong dal Palak ~ Creamy Spinach Dal

I tried a different approach to prepare spinach and yellow moong dal away from the regular fare. I h...

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