Andhra Vegetable Pulao – Veg Pulao Recipe

Instructions

1. 1

   Heat the oil and ghee together in a heavy bottomed vessel. Add cumin and shahjeera and let them splutter.

2. 2

   Add all the whole garam masala and fry for few seconds.

3. 3

   Now add all the vegetable and green chillis except onions. Cover and cook till three fourth cooked.

4. 4

   Now add the ginger garlic paste and fry for a minute.

5. 5

   Add the rice and fry for 2 minutes. Then add the mint leaves and half of the coriander leaves.

6. 6

   Add 3 3/4 cups of water and cover and cook till three fourth done.

7. 7

   Now heat a tawa and place the rice vessel with lid on the tawa and let it cook on slow fire until done (Dum)

8. 8

   Deep fry the onions in a vessel till dark brown. Remove and garnish the rice with fried onions and coriander leaves.

9. 9

   Veg Pulao is a very light veg rice recipe which is not too rich and easy to make. Not at all spicy since only whole garam masala and 3-4 green chilies go into the veg pulao. Those who like a lot of spice can add more green chilies.