This morning I prepared Iyengar Bakery style ‘Vegetable Open Sandwich’ for breakfast. Makes for a colorful lunch box treat for kids. While packing Nehal’s snack box, I went the grilled sandwich way. You can serve it as an open or grilled sandwich.

Yesterday, we had Rajma Chawal and Pineapple Mint salad for lunch. I kept aside some cooked rajma (kidney beans) to prepare a salad. Today, I made a Mexican inspired kidney bean filling for sandwich. Lovely flavors and made for a filling meal with watermelon smoothie on a hot summer day.

Today’s grilled Paneer sandwich makes for a special morning meal or brunch along with a glass of chilled juice or smoothie. Extremely flavorful and filling sandwich.

You can hardly call this a recipe since it more of a brunch or lunch idea that I often resort to especially during summers since its simple, quick and easy. Sometimes I use left overs of vegetable stir fries (especially okra or eggplant) as sandwich fillings and today, I wanted to finish the left over [...]