Khatta meetha mirch ka achar or instant green chilli sweet and sour pickle, A North Indian style hari mirch pickle that’s simple, quick to make & tasty.
Long green chillis have a very mild spice to them and I usually like to cook them during winters as a curry which has a tangy flavor. It goes well with pulao, rice and rotis. My family enjoys this dish, especially during cold weather. Here goes “Mirchi Khatta Masala” recipe.