The very thought of home ground spice mix aka podi warms my appetite not to mention the aroma that emanates my kitchen during it preparation. Podis or spiced powders/blends are an essential part of South Indian cuisine with each home having their own versions of preparing it. We in Andhra share a fondness for […]
The ever versatile masala dosa in all its variations and myraid fillings is a meal by itself. Erra kaaram masala dosa is basically one of the incarnations of the masala dosa. A popular Andhra tiffin item, this dosa differs from the mysore masala dosa in terms of the filling. Mysore masala dosa is smeared with […]
Birthday celebrations, festivities, vacation and my son’s first assessement at school, yes, his first exam..:) have kept me busy and away from blogging. It has been a very long break and an enjoyable one, but I missed visiting my favorite food blogs and participating in some wonderful full-filled food events. Now that I’m back, I […]
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