Rava Payasam is an easy to make South Indian sweet dish that I am making for Ugadi festival. Rava (semolina), milk, sugar and cardamom go into its making.

Thandai is a refreshing summer drink recipe made during Indian festival of colors – Holi. Learn how to make Thandai recipe, a North Indian special treat.

Happy Sankranti to my dear readers. Learn how to make Andhra style traditional festival recipes like Kalagaya kura, pulusu, bobbatalu and teepi punugulu.

Among Indian sweets,Paneer Kheer,is an easy to make dessert.After Rasagulla,this simple kheer is a favorite in the realm of Indian Paneer recipes.

Happy Diwali Greetings! Wishing all my dear readers and friends, celebrating the festival of lights a very happy Diwali. Have a safe and fun filled Deepavali.

Perugu Garelu, an Andhra style recipe, is prepared during festival times in our home. Learn how to make Perugu Garelu as part of your Diwali festival meal.

Shahi Tukda, a simple sweet recipe for my blog birthday. As part of your Diwali sweets platter, learn how to make Shahi Tukda aka Shahi Toast or Sahi Tukra.

May Lord Ganesha, God of wisdom and prosperity, remove all obstacles and bless you. Celebrate Ganesh Chaturthi with Modak and Andhra style festive sweets.

Appalu aka Venna Appalu make for a traditional Ganesh Chaturthi recipe. An Andhra style sweet made with rice flour, sugar and ghee especially for festivals.

Shireen continues her journey on the Indian Food Trail with Mangalorean recipes like Holige and how they make the most of nature’s bounty in their cuisine.