Rava Payasam ~ Sooji KheerRava Payasam is an easy to make South Indian sweet dish that I am making for Ugadi festival. Rava (semolina), milk, sugar and cardamom go into its making. |
Indian Festivals
ThandaiThandai is a refreshing summer drink recipe made during Indian festival of colors – Holi. Learn how to make Thandai recipe, a North Indian special treat. |
Sankranti ~ Traditional Festive MealHappy Sankranti to my dear readers. Learn how to make Andhra style traditional festival recipes like Kalagaya kura, pulusu, bobbatalu and teepi punugulu. |
Paneer KheerAmong Indian sweets,Paneer Kheer,is an easy to make dessert.After Rasagulla,this simple kheer is a favorite in the realm of Indian Paneer recipes. |
Happy DiwaliHappy Diwali Greetings! Wishing all my dear readers and friends, celebrating the festival of lights a very happy Diwali. Have a safe and fun filled Deepavali. |
Perugu GareluPerugu Garelu, an Andhra style recipe, is prepared during festival times in our home. Learn how to make Perugu Garelu as part of your Diwali festival meal. |
Shahi Tukda – 7th Blog BirthdayShahi Tukda, a simple sweet recipe for my blog birthday. As part of your Diwali sweets platter, learn how to make Shahi Tukda aka Shahi Toast or Sahi Tukra. |
Ganesh Chaturthi NaivedhyamMay Lord Ganesha, God of wisdom and prosperity, remove all obstacles and bless you. Celebrate Ganesh Chaturthi with Modak and Andhra style festive sweets. |
Appalu – Ganesh Chaturthi RecipeAppalu aka Venna Appalu make for a traditional Ganesh Chaturthi recipe. An Andhra style sweet made with rice flour, sugar and ghee especially for festivals. |
Indian Food Trail ~ Mangalorean Cuisine (Part 2)Shireen continues her journey on the Indian Food Trail with Mangalorean recipes like Holige and how they make the most of nature’s bounty in their cuisine. |