Quick Boiled Egg Fry

Quick Boiled Egg Fry

Quick boiled egg stir fry that is slightly similar to the simple egg roast recipe I blogged a while ago. An amalgamation of North and South Indian style of culinary preparation. Aromatic curry leaves and spices, kasuri methi, fresh coriander leaves and caramelized onions give the quartered boiled eggs an addictive taste. Serve as an appetizer or a dry saute with rice or rotis.

Peel and quarter 4 boiled eggs. Pour 1/2 tbsp of oil in a vessel, add few curry leaves, 2 slit green chillis, 1/4 tsp minced ginger and 1 sliced large onion and saute for 4-5 mts. Add a pinch of turmeric pwd, pinch of methi pwd, pinch of cumin pwd, 1/2 tsp coriander pwd, 1/4 tsp red chilli pwd, pinch of garam masala pwd and salt to taste. Add 1/2 tsp kasuri methi and combine. Place the quartered boiled eggs and combine carefully. Cook on low flame for 3-4 mts. Combine again and cook for another mt. Turn off heat. Garnish with coriander leaves. Serve warm with rotis or rice.

Brinjal Curry, Boiled egg stir fry and Rice ~ Our lunch

Quick Boiled Egg Fry

  Prepare time:
 Cook:
 Serves: 3

 Main Ingredients:

  •  boiled egg
  •   onion

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Quick boiled egg stir fry that is slightly similar to the simple egg roast I blogged a while ago. An amalgamation of North and South Indian style of culinary preparation. Aromatic curry leaves and spices, kasuri methi, fresh coriander leaves and caramelized onions give the quartered boiled eggs an addictive taste. Serve as an appetizer or a dry saute with rice or rotis.

21 thoughts on “Quick Boiled Egg Fry

  1. Hi Sailu!!

    Which type rice do u use? Actually i also bought brown rice but it is actually brown in color not in the color ur rice is whr did i go wrong?Pls tell me how to choose the rice n also is it good to use it daily instead of white rice

    1. You have not gone wrong anywhere. The color of brown rice is brown. Its called ‘Dampudu Biyyam’ in Telugu. I am using Basmati brown rice and its absolutely fine to eat brown rice on a regular basis in place of white rice.

  2. Pingback: How to Prepare Egg Garnish | Family Food Recipes
  3. This recipe is heaven. You have a wonderful knack to make something so mundane as the humble boiled egg into something so delicious. Hats off and keep it up. I made this and LOVED it.

  4. I tried this and totally loved it. Thank you so much ๐Ÿ™‚

    Is methi powder different from kasthuri methi powder? Methi powder is just the powdered form of fenugreek seeds?

  5. Hi, I made this several times and it tastes wonderful, I also used it as a filling for egg puffs and they are delicious

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