Quick Boiled Egg Fry



Quick Boiled Egg Fry

Quick boiled egg stir fry that is slightly similar to the simple egg roast recipe I blogged a while ago. An amalgamation of North and South Indian style of culinary preparation. Aromatic curry leaves and spices, kasuri methi, fresh coriander leaves and caramelized onions give the quartered boiled eggs an addictive taste. Serve as an appetizer or a dry saute with rice or rotis.

Peel and quarter 4 boiled eggs. Pour 1/2 tbsp of oil in a vessel, add few curry leaves, 2 slit green chillis, 1/4 tsp minced ginger and 1 sliced large onion and saute for 4-5 mts. Add a pinch of turmeric pwd, pinch of methi pwd, pinch of cumin pwd, 1/2 tsp coriander pwd, 1/4 tsp red chilli pwd, pinch of garam masala pwd and salt to taste. Add 1/2 tsp kasuri methi and combine. Place the quartered boiled eggs and combine carefully. Cook on low flame for 3-4 mts. Combine again and cook for another mt. Turn off heat. Garnish with coriander leaves. Serve warm with rotis or rice.

Brinjal Curry, Boiled egg stir fry and Rice ~ Our lunch

Quick Boiled Egg Fry

  • Prep time:
  • Cook time:
  • Serves: 3

Main Ingredients:

  1. boiled egg
  2. onion

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Published:


Quick boiled egg stir fry that is slightly similar to the simple egg roast I blogged a while ago. An amalgamation of North and South Indian style of culinary preparation. Aromatic curry leaves and spices, kasuri methi, fresh coriander leaves and caramelized onions give the quartered boiled eggs an addictive taste. Serve as an appetizer or a dry saute with rice or rotis.

Sailu

I'm an organic gardener, food photographer and food blogger based out of India. I enjoy cooking for my family using fresh produce from the farmer's market and my vegetable garden. I love to try out various cuisines and perfect my cooking skills. I believe that hard work, self-discipline, and a positive attitude cannot help but reap a harvest of fantastic results. Say hello and join me on Pinterest, Google Plus, Twitter and Facebook.

  • http://kavithabhargav.blogspot.com Kavitha

    Hey Sailu,

    Usually your rice will be pure white in color but this time why is the color change. any special rice?

    • http://sailusfood.com Sailu

      Its brown rice, Kavitha.

  • http://www.foodfor7stagesoflife.com RV

    Pictures make me drool. It is simple and yummy

  • http://gaurigharpure.blogspot.com Gauri Gharpure

    this is a quick and simple side-dish, Sailu.. thanks

  • Anisha

    Hi Sailu!!

    Which type rice do u use? Actually i also bought brown rice but it is actually brown in color not in the color ur rice is whr did i go wrong?Pls tell me how to choose the rice n also is it good to use it daily instead of white rice

    • http://sailusfood.com Sailu

      You have not gone wrong anywhere. The color of brown rice is brown. Its called ‘Dampudu Biyyam’ in Telugu. I am using Basmati brown rice and its absolutely fine to eat brown rice on a regular basis in place of white rice.

  • Michelle

    We prepared this recipe for dinner and it was simple to prepare and tasty.

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  • http://sanjus-everydayliving.blogspot.com/ Gayathri

    Tried it and came out well.Thank you for the recipe.

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  • sirisha

    Simple, fragrant and satisfying!

  • Keerthi Subramaniam

    Very easy n tasty dish, thank you :)

  • Ram

    Good one.. Very easy and Tasty. ThankU SailU

  • lakshmi

    Very easy n tasty dish, thank you SAILU

  • lakshmi

    Very easy n tasty dish, thank you SAILU

  • lakshmi

    Very easy n tasty dish, thank you SAILU

  • RahulM

    This recipe is heaven. You have a wonderful knack to make something so mundane as the humble boiled egg into something so delicious. Hats off and keep it up. I made this and LOVED it.

  • bala

    thanks i made it completely by myself for first time and this is awesome

  • Priya

    I tried this and totally loved it. Thank you so much :)

    Is methi powder different from kasthuri methi powder? Methi powder is just the powdered form of fenugreek seeds?

  • Sarah

    Hi, I made this several times and it tastes wonderful, I also used it as a filling for egg puffs and they are delicious