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Sesame Honey Chilli Potatoes

Print version of Sesame Honey Chilli Potatoes
Sesame Honey Chilli Potatoes

Popular Indo-Chinese recipe, Honey Chili Potatoes, owes it flavor to honey and fiery red chilies. I like the deep fried restaurant version but I prefer the healthy home made method where the potatoes are baked before being tossed in a sweet and hot sauce and sprinkled with toasted sesame seeds. Very flavorful and looks appealing in the serving plate.

Sesame Honey Chilli Potatoes Recipe

Prep & Cooking: 30 mts

Serves: 4-5 persons

Cuisine: Indo-Chinese

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Ingredients:

3 potatoes, peeled and cut into fingers like for french fries

2 crushed garlic cloves

1 tsp red chilli pwd

2 tsps tomato sauce

salt to taste

1 1/2 tbsps oil

For sauce:

1 tbsp tomato sauce

1 tsp red chilli sauce

2 tsps vinegar

2 crushed garlic cloves

1 1/2 tbsps honey

1 tsp chopped coriander leaves (optional) or spring onion greens

1/2 tbsp oil

1 Combine potato fingers, oil, red chilli pwd, tomato sauce, crushed garlic and salt and place in a ziplock bag and shake well. Grease a baking tray and spread the potato fingers on the tray and bake at 200 degrees C for 35-40 mts. You need to turn the potato fingers once during the baking process. OR you can deep fry the potato fingers to a golden brown shade. If deep frying add a tbsp of cornflour instead of oil to the potatoes and then deep fry. Remove onto absorbent paper and keep aside.
2 Heat a heavy bottomed vessel, add oil, add the crushed garlic and saute on high flame for few secs. Add the red chilli paste, tomato sauce and vinegar and combine. Add the baked potatoes and toss for a mt on medium-high flame. Add the honey and toss the contents till well combined. Turn off heat. Adjust salt if required.
3 Sprinkle toasted sesame seeds and garnish with spring onion greens or coriander leaves and combine. Serve warm as a starter/appetizer.

Honey Chili Potatoes

Sesame Honey Chilli Potatoes Recipe

Prep time: 10 min
Cook time: 45 min
Yield: 4
Main Ingredients: potatoes honey

Popular Indo-Chinese recipe, Honey Chili Potatoes, owes it flavor to honey and fiery red chilies. I like the deep fried restaurant version but I prefer the healthy home made method where the potatoes are baked before being tossed in a sweet and hot sauce and sprinkled with toasted sesame seeds.

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By • Jun 3rd, 2010 • Category: All Recipes, Indian Chinese Recipes, Indian Snacks and Starter Recipes, Indian Vegan Recipes, Indian Vegetarian Recipes, Recipes Vegetable Dishes

  • http://sharmis-passions.blogspot.com Sharmilee

    Lovely idea of adding sesame to potato yum combination

  • http://forkbootsandapalette.wordpress.com sheba

    for one they dont even LOOK like potatoes…rather something exotic…this is so innovative…cant wait to try this out…

  • http://indofoodcourt.blogspot.com piya

    very yummy, going to make it tonight

  • http://mharorajasthanrecipes.blogspot.com/ Priya (Yallapantula) Mitharwal

    Sailu, it looks divine to me, potato in chinese way. I have bookmarked it and shall make it soon :)

  • http://thediaryofadisplacedhousewife.blogspot.com/ The Housewife

    I love this dish! There’s no better food than desi chinese! I order this everytime I go out to a chinese place back in India!

  • http://traditionalsecrets.wordpress.com/ Shruthi Singh

    I really loved it, this one is a great combo…spicy, sweet plus my fav potatoes…..i’ll definitely try this one sailu…gr8 going….keep the lovely ideas coming…;)

  • http://foodcourt.wordpress.com Madhuli

    one of my fav dishes..and the pictures look soooo…tempting

  • http://homely-food.blogspot.com Neha

    nice recipe for starters…the potatoes look so good that I could not recognize as our humble potatoes :)
    Baking/Grilling is a good idea as It would be less oily

  • Santhosh

    aah, this is one hell of a easy yummy stuff to try out. You make me read all your recipes just from that tempting pics

  • Roshni

    Hi Sailu,

    I made this yesterday and it was awesome…..excellent recipe as always…..thankx a ton !!!

  • http://www.apycooking.com Aparna Mallya

    Tried this Shailu. Tasted great. I will be blogging about it soon. Thanks for the recipe!

  • Ananya

    This recipe is a all time hit! Potatoes are great comfort food :)

  • ayishah

    this is the first time i am trying out something … i hope it goes well! D:

  • Arundhati Roy

    i made this dish of yours today and it tasted amazing!!! :D

  • Nehadubey13

    Hi…I just made this recipe…It turned out great!!! :) Thanks!! Just one question..how can i have the potatoes more crispy? I fried them real brown but after adding to the sauce, it lost its crispiness a bit..any suggestion ?

  • http://profiles.google.com/tejal2210 Tejal Mehta

    Hey Sailu,
    Just saw this recipe posted on facebook by someone called Foodie as their own…please report the page, I just did!
    https://www.facebook.com/pages/Foodie/338265576185800

  • http://profiles.google.com/tejal2210 Tejal Mehta

    Hey Sailu,
    Just saw this recipe posted on facebook by someone called Foodie as their own…please report the page, I just did!
    https://www.facebook.com/pages/Foodie/338265576185800

  • abhishek dixit

    hey i want to make chilly potato with gravy can u suggest me how?? if by mail then plz mail the recipe to gamerchamp1@gmail.com thankx a lot

    P.S. i m making this for my ex as its her fav dish so this is kind of a parting date so plz help me ASAP :)

  • Sims

    Have been searching recipe for authentic Honey chilli ôtatoes Recipe all day today since I wish to make it for a dinner in 2 days.. came across many recipes and found ‘make-do’ recipes. Just as I was about to give up with what all I found, I saw this recipe and its already making my mouth water. Sounds and looks sooo authentic, I can just imagine the taste in my mouth (like in Chinese restaurants :-))
    Thanks for the interesting recipe. I’m so keen to try it ASAP. Hope it will turn out an appealing appetiser for my guests.

  • akshita jain

    i made this dish it turned out amazingly yummy
    P.S. i added a little bit of crushed onion in the potato mixture it turned out good :)

  • Priiyam

    I made it it was totally awesum……its 2 o clok at night .. Nd i am jst 15 year old.. Nd me nd my family is enjoin this food….:D

  • Krishdeepa

    I tried this…yummy result

  • Kristin

    This recipe looks amazing! I’m definitely going to try it tonight:)

  • Canita_fernandes

    My son enjoyed this dish so much, that he expects me to prepare it everyday. Thank you very much the recipe was a great hit , I feel it is really worth When you see your kids, relish your food. Your recipes r truly amazing!!! Canita