Sesame Honey Chilli Potatoes

Sesame Honey Chilli Potatoes

Popular Indo-Chinese recipe, Honey Chili Potatoes, owes it flavor to honey and fiery red chilies. I like the deep fried restaurant version but I prefer the healthy home made method where the potatoes are baked before being tossed in a sweet and hot sauce and sprinkled with toasted sesame seeds. Very flavorful and looks appealing in the serving plate.

Sesame Honey Chilli Potatoes Recipe

Prep & Cooking: 30 mts

Serves: 4-5 persons

Cuisine: Indo-Chinese

.

Ingredients:

3 potatoes, peeled and cut into fingers like for french fries

2 crushed garlic cloves

1 tsp red chilli pwd

2 tsps tomato sauce

salt to taste

1 1/2 tbsps oil

For sauce:

1 tbsp tomato sauce

1 tsp red chilli sauce

2 tsps vinegar

2 crushed garlic cloves

1 1/2 tbsps honey

1 tsp chopped coriander leaves (optional) or spring onion greens

1/2 tbsp oil

1 Combine potato fingers, oil, red chilli pwd, tomato sauce, crushed garlic and salt and place in a ziplock bag and shake well. Grease a baking tray and spread the potato fingers on the tray and bake at 200 degrees C for 35-40 mts. You need to turn the potato fingers once during the baking process. OR you can deep fry the potato fingers to a golden brown shade. If deep frying add a tbsp of cornflour instead of oil to the potatoes and then deep fry. Remove onto absorbent paper and keep aside.
2 Heat a heavy bottomed vessel, add oil, add the crushed garlic and saute on high flame for few secs. Add the red chilli paste, tomato sauce and vinegar and combine. Add the baked potatoes and toss for a mt on medium-high flame. Add the honey and toss the contents till well combined. Turn off heat. Adjust salt if required.
3 Sprinkle toasted sesame seeds and garnish with spring onion greens or coriander leaves and combine. Serve warm as a starter/appetizer.

Honey Chili Potatoes

Sesame Honey Chilli Potatoes

  Prepare time:
 Cook:
 Serves: 4

 Main Ingredients:

  •  potatoes
  •   honey

By
Published:

Popular Indo-Chinese recipe, Honey Chili Potatoes, owes it flavor to honey and fiery red chilies. I like the deep fried restaurant version but I prefer the healthy home made method where the potatoes are baked before being tossed in a sweet and hot sauce and sprinkled with toasted sesame seeds.

Are you looking for easy, quick to make, healthy, every day, tasty recipes? Subscribe NOW to receive the latest Indian recipes to your mailbox:

Delivered by FeedBurner

27 thoughts on “Sesame Honey Chilli Potatoes

  1. I really loved it, this one is a great combo…spicy, sweet plus my fav potatoes…..i’ll definitely try this one sailu…gr8 going….keep the lovely ideas coming…;)

  2. nice recipe for starters…the potatoes look so good that I could not recognize as our humble potatoes πŸ™‚
    Baking/Grilling is a good idea as It would be less oily

  3. aah, this is one hell of a easy yummy stuff to try out. You make me read all your recipes just from that tempting pics

  4. Hi…I just made this recipe…It turned out great!!! πŸ™‚ Thanks!! Just one question..how can i have the potatoes more crispy? I fried them real brown but after adding to the sauce, it lost its crispiness a bit..any suggestion ?

  5. hey i want to make chilly potato with gravy can u suggest me how?? if by mail then plz mail the recipe to gamerchamp1@gmail.com thankx a lot

    P.S. i m making this for my ex as its her fav dish so this is kind of a parting date so plz help me ASAP πŸ™‚

  6. Have been searching recipe for authentic Honey chilli ôtatoes Recipe all day today since I wish to make it for a dinner in 2 days.. came across many recipes and found ‘make-do’ recipes. Just as I was about to give up with what all I found, I saw this recipe and its already making my mouth water. Sounds and looks sooo authentic, I can just imagine the taste in my mouth (like in Chinese restaurants :-))
    Thanks for the interesting recipe. I’m so keen to try it ASAP. Hope it will turn out an appealing appetiser for my guests.

  7. i made this dish it turned out amazingly yummy
    P.S. i added a little bit of crushed onion in the potato mixture it turned out good πŸ™‚

  8. I made it it was totally awesum……its 2 o clok at night .. Nd i am jst 15 year old.. Nd me nd my family is enjoin this food….:D

  9. My son enjoyed this dish so much, that he expects me to prepare it everyday. Thank you very much the recipe was a great hit , I feel it is really worth When you see your kids, relish your food. Your recipes r truly amazing!!! Canita

  10. Can’t get enough of this recipe! Have tried so many of your creations, and they are all instant hits! Sending lots of cheer your way – and thanks a ton!

  11. Can anyone tel me what is meant by “tomato sauce”? Is it ketchup? In the UK tomato sauce and ketchup are the same thing. Making it with ketchup now anyway, tasting good so far!

Leave a Reply

Your email address will not be published. Required fields are marked *