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Eggless Sesame Oats Crisps

Print version of Eggless Sesame Oats Crisps
Eggless sesame oats crisps with tea

Today, I prepared eggless sesame oats crisps that were blissfully delicious. I love anything that has sesame seeds in them. You wouldn’t believe how quick they were to put together, right from combining the crisps mix to baking them. Less than 30 minutes. I made a small batch while preparing lunch, just before Nehal got back from school and prepared the rest at tea time. I tweaked the original recipe and added coarsely powdered toasted almonds for the extra nutty flavor. What I love about the recipe is, its eggless and calls for nutritious oats and calcium-rich sesame seeds.

Golden brown treats flecked with sesame seeds and toasted almond pieces, subtle in flavor, slightly nutty and crunchy. This recipe is definitely a keeper and a snack that is sure to be popular among kids!

Eggless Sesame Oats Crisp Recipe

Preparation: 10 mts, Baking: 16-18 mts

Makes approx 28-30 crisps

.

Ingredients:

1 1/4 cup all purpose flour (maida)

2 1/4 tbsps unsalted butter

5 tbsps demerara sugar

1 1/2 tbsps golden syrup

3/4 cup oats

4 tbsps sesame seeds

1 tsp soda bicarbonate (add a tsp hot water and keep aside)

1 tbsp powdered almonds (roast almonds and coarsely pwd) (optional)

1 Over low heat, melt butter, demerara sugar and golden syrup until the sugar dissolves. Stir in oats, sesame seeds, pwd almonds and flour. Mix in the soda bicarbonate. The resultant dough will be sticky.
2 Pinch some dough (about a small lemon sized ball) and flatten with you finger onto greased cookie sheet. Using your fingers, spread or flatten out to form a thin round. Place crisps at a distance of 2 – 2 1/2 inches apart as they spread out a lot.
3 Bake in a pre-heated oven at 175 C for about 17-18 mts till the edges are slightly toasted or turn golden. Once baked, the crisp will be soft. After removing from oven, let it cool for 2-3 mts and then use a thin spatula to remove the crisps carefully onto a wire rack to cool. They will harden on cooling.
4 Repeat with remaining dough. Store in airtight container once completely cool.

Eggless Sesame Oats Crisps


Update on ‘Taste Of India’
- If you have been noticing the disappearance of some of your post titles at TOI since yesterday, its because of a server move of the main domain – http://sailusfood.com. Yes, I am upgrading to a faster server. Your patience is highly appreciated till the issue is completely resolved. Any queries or bugs, please leave your comments at TOI – Bugs/Feedback page.

Eggless Sesame Oats Crisps Recipe

Prep time: min
Cook time: min
Main Ingredients:

Golden brown treats flecked with sesame seeds and toasted almond pieces, subtle in flavor, slightly nutty and crunchy. This recipe is definitely a keeper and a snack that is sure to be popular among kids!

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By • Oct 22nd, 2008 • Category: All Recipes, Cake Recipes, Eggless Cake & Cookie Recipes, Flour Recipes

  • Bhawana

    looks very tasty. what is that demarara sugar and golden syrup??? how can that be substituted??

    one more thing TOI page always showing 16oct08 posts. some blogger friends are not able to see anything recent. just 16oct 08 page.

    Demerara sugar is a type of raw cane sugar with a large grain that is brown in color. You can substitute it with light brown sugar. Golden syrup is made by boiling sugar cane juice till its takes a thick syrup form and golden in colour. You can substitute it with honey.
    I have an update on TOI in the above post, Bhawana. Please be patient as I try to resolve this issue.

  • Bhawana

    oh Sorry Sailaja. I dint notice about ur update. Thanks. sorry for inconvenience.

  • http://www.divya-dilse.blogspot.com Divya Vikram

    looks just perfect n crispy..

  • http://www.cilantro-cilantro.blogspot.com Cilantro

    Lovely crisps… Looks great. Can normal sugar or brown sugar substitute demarara sugar?

    You can substitute with light brown sugar.

  • http://mixtomatch.blogspot.com/ anudivya

    Hey Sailu, this looks awesome! And low on fat too… perfect. I am so making this. Will let you know how it went. For now, I am bookmarking it.
    Question… is it quick oats that you used?

    BTW, is there a technical glitch in TOI? It seemed to be stuck at Oct 16 for a couple of days, and no updates were visible. Just FYI. I bet you must have noticed by now.
    Let me also take this opportunity to let you know what a great tool TOI is… the ones I miss in my feed, I come here to check everyday. Truly great work Sailu. Keep it up girl!

    I used rolled oats. Look forward to your feedback. I have an update on TOI at the end of the post, Anudivya. Please be patient till I try to resolve this issue. And thank you for your encouraging appreciation. :)

  • http://www.epicurecustomcooking.com/ Commercial Cooking Vendors

    On the demerara sugar vs white sugar and brown sugar thing–if you really have to substitute, use light brown sugar. But demerara sugar is available all over the place. In the grocery store, it should be next to the granulated sugar–it might be called Sugar in the Raw. Or Whole Foods or any fancy grocery store will have it under its normal name.

  • arundati

    they look terrific….

  • http://www.pearlsofeast.blogspot.com Shibani

    This is a fabulous recipe and me too love sesame.

    Thanks for the update on TOI and it is a great space and I was bit lost when I couldn’t access it. Great job Sailu.

  • R.punitha

    Hi Sailu,
    Now it is raining here. Your recipe is crispy to look at.
    I’m in a hurry to prepare this crisps now itself.
    Thank you a lot and my advance Deepavali Wishes to you & your family Sailu.
    Take care of your children when they fire the crackers.

  • http://www.raajis-kitchen.blogspot.com/ raaji

    They are really so crispy and thin….
    look so beautiful with sesame on the top.
    lovely color too

  • http://www.quickindiancooking.com Mallika

    Looks fab. Happy Diwali Sailu!

  • vijayalakshmi

    looks and sounds great. waiting to try it out…..happy diwali to you n family

  • Kalyani

    Hi Sailu:
    As usual. Awesome :) Am beginning to have an addiction visiting ur site.. have tried out some of ur earlier recipes incl beerakaya chutney–it was really good !!
    Have some Queries on this above recipe:
    a) I have a normal convection microwve without any temp settings .. can i still make this recipe?
    b) And i also read Golden syrup can be substituted with honey.. is it the same Quantity?
    c) is unsalted butter mandatory> Can i use white butter (unsalted)

    Pls do revert.. Looking forward to make this for my little one this weekend.. I seem to have all the other ingredients at home !!

    I’m glad you are enjoying the recipes, Kalyani.
    a) I can only say, ‘Try’. :)
    b) Its the same quality and can be substituted with honey.
    c) You can use white butter.

    Cheers
    Kalyani

  • http://flagrantedelicia.com/en/ Leonor de Sousa Bastos

    These cookies are perfect for a snack or to go with a glass of milk…

    They look wonderful!

  • Hima

    Hi Sailu,

    I tried to make these oat crisps but not successful. They are chewy, not crisp.
    I followed exactly what you said here. But I ended up adding more water to make dough as the moisture from sugar and butter is not sufficient to form dough. I used whole oats.
    Do you have any idea what made them chewy?

    Thanks
    Hima

  • http://www.creative-cooking-corner.com manila

    Hi sailu,

    Simple and good recipe. I make oats and honey and nut cookies. I will try these sesame seeds also. The oats u have taken are the quick cooking oats, right??

  • Geetha

    Dear Sailu,

    I had the same problem as Hima did. I added water and some butter, to get the dough as you described you got it. And they turned out chewy too and not crisp. I was rather discouraged by the whole thing I didn’t want to venture farther with the Pappu Chekkalu. I really liked the ingredients you used. Please review the recipe and let us know what it was you did to get it crispy.

  • http://www.notasciencegeek.blogspot.com Roshni

    The cookies look good and the presentation is fabulous!

  • Usha

    Hi Sailu,
    I tried out your recipe with a few modifications. Used 1 cup maid and 1 cup oats. Also used honey and Dark Muscovado sugar as I had only these in the pantry. The cookies came out really well and crispy with a nice caramelish flavour. Thanks for the recipe.

  • http://dastarkhwan.blogspot.com Charlene

    Hi Sailu,

    I just stunbled across your blog here. These cookies look wonderful and healthy. I have the day off from work and so will try making these. Will let you know how they turned out. Wonderful blog!

    Charlene

  • http://tamalapaku.blogspot.com harini-jaya

    healthy looking crisps!! bookmarking it!!

  • bhawna

    hi! can u suggest me recipe using rice flour ..i found this cookies receipe very interesting ..can u pls suggest me any alterations with riceflour my daughter cannot tolerate wheat..
    thanks