Munaga Kaaya Tomato Kura – Drumstick Tomato Curry
Today's curry is a simple, easy and typical Andhra dish that is sure to delight the tomato lover to the core. The delectable combination of fresh drumsticks with tarty tomatoes creates a heavenly aroma and tastes divine. Drumsticks are cooked in a garlicy onion-tomato base with just chilli powder to spice it up. The natural
Munaga Kaaya Tomato Kura – Drumstick Tomato Curry
Ingredients
11Instructions
- 1
Heat oil in a vessel. Add the crushed garlic and curry leaves and toss them for 8-10 seconds.
- 2
Add the onions and fry till translucent. Add the chilli pwd, turmeric pwd and salt. Combine well.
- 3
Add the chopped tomatoes and cook on medium heat uncovered for 4-5 mts. Reduce heat, add the roasted drumsticks and cook covered for another 5 mts.
- 4
Add a glass of water, jaggery, adjust salt and cook covered till you get the desired gravy consistency.
- 5
Garnish with fresh coriander leaves and serve with hot chapatis or rice.
About This Recipe
Today’s curry is a simple, easy and typical Andhra dish that is sure to delight the tomato lover to the core. The delectable combination of fresh drumsticks with tarty tomatoes creates a heavenly aroma and tastes divine.
Drumsticks are cooked in a garlicy onion-tomato base with just chilli powder to spice it up. The natural sweet-tart flavor of tomatoes complements the sweetness of the drumsticks and the resultant curry is a fresh palate pleasing flavor. Makes a great curry with chapatis or rice.