Today I am sharing with you a family favorite sea food dish, Andhra Royyala Iguru, a simple fresh prawn curry preparation in sauteed onions and Indian spices. Andhra Royallu Iguru is a sea food curry recipe from Andhra where fresh prawns are cooked in onions and Indian spices and masala resulting in a very tasty curry preparation!
Ingredients:
500 gms prawns shelled, de-veined and cleaned
1 large onion finely chopped
1 medium tomato chopped
10 curry leaves
1 tbsp ginger garlic paste
3 green chillies slit length wise
1 tsp chilli pwd
1/3 tsp turmeric pwd
1 tsp coriander pwd
½ tsp cumin pwd
1/4 tsp garam masala pwd
salt to taste
2 tbsp oil
chopped coriander leaves for garnish
Heat 2 tbsp oil in a heavy bottomed vessel. Add the chopped onion and green chillis and fry till transparent. Add the ginger-garlic paste and curry leaves and fry for a minute. Add chopped tomatoes and fry for another 3 minutes.
Add turmeric pwd, coriander pwd, cumin pwd and chilli pwd. Mix well.
Add the cleaned prawns, salt and mix well. Cook on medium heat for 5 minutes. Now add 1 cup of water and cook further covered with lid for 5-7 minutes on medium heat. Add garam masala pwd and mix well. Turn off heat and garnish with chopped coriander/cilantro leaves. Serve hot with steamed white rice or chapatis/rotis.
Andhra Royallu Iguru ~ Prawns Curry Recipe
Today I am sharing with you a family favorite sea food dish, Andhra Royallu Iguru, a simple fresh prawn curry preparation in sauteed onions and Indian spices. Andhra Royallu Iguru is a sea food curry recipe from Andhra where fresh prawns are cooked in onions and Indian spices and masala resulting in a very tasty curry preparation!
