Simple Mutton Curry ~ Indian Style Lamb Curry

Instructions

1. 1

   Heat 3 tbsp of oil in a cooking vessel and add whole garam masala [3 green cardamoms, 6 cloves, 1" dalchini] and saute for few secs. Add a cup of sliced onions and 3 slit green chillis and saute till the onions turn transparent. Add the mutton along with the marinade and mix well. Let the mutton cook in its own water on medium heat till oil separates.

2. 2

   Add 2 cups of water, cover and cook the mutton till soft on slow fire.

3. 3

   Add a pinch of nutmeg pwd (jaaji kaaya podi) before you turn off the heat. Garnish with chopped coriander leaves and your mutton curry is ready to be served with hot rice or rotis.