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Murri Mixture ~ Andhra Bhel Puri

That’s a picture of my favorite murri mixture in a newspaper package.

Eating bhajjis and murri mixture out of newspaper packages on the beach road of my city, Vishakhapatnam aka Vizag, has its own fun. There are numerous bajji wallas along the beach road that open during the evenings to serve the famous street foods – bajjis and murri mixture. You have mirchi ka bajjis (mirapakaaya bajji) to spice things up a bit…:) but murri mixture is the most famous of them all.

Murri mixture is a typical Andhra street food fare, a mix of puffed rice, onions, tomato, peanuts, lemon juice and lots of fresh coriander leaves (cilantro). Its tangy, lightly spicy.

Andhra street food is a culinary tradition that most Andhras wouldn’t dream of doing without. It includes sweets, bajjis, pakoras, snacks and breads sold on city streets. Street food here is a learning experience by itself, cooked right before your eyes, reassuring not only of the freshness of the food being made but also the ingredients that go into preparing it.

That’s Ramu my favorite bajji wala with his mobile bajji /murri mixture stall..:)

While many regions in India have their own versions of puffed rice mixture the most famous being the bhelpuri, the south indian version (andhra) is called murri mixture where puffed rice forms the base of the mixture.

To the puffed rice, add some finely chopped tomatoes, onions and green chillies or chilli pwd, coriander leaves, roasted peanuts, boiled chick peas, chopped mammidi allam (mango ginger- a excellent herb which is optional), salt and a dash of lime and mix it well. You can add boiled channa too. Voila ..your murri mixture is ready!

[3 cups puffed rice, 1 chopped onion, 1 chopped tomato, 1 chopped green chilli, 1/3 tsp chilli pwd (optional), 3 tbsp roasted peanuts, 2 tbsp boiled chick peas, 1 tbsp chopped coriander leaves,s alt to taste, 1 tbsp chopped mango ginger (optional) and 1 1/2 tsps lemon juice

Murri Mixture ~ Andhra Bhel Puri Recipe

Prep time: 15 min
Cook time: 0 min
Yield: 4
Main Ingredients: puffed rice

Eating bhajjis and murri mixture out of newspaper packages on the beach road of my city, Vishakhapatnam aka Vizag, has its own fun. There are numerous bajji wallas along the beach road that open during the evenings to serve the famous street foods – bajjis and murri mixture.

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By • Nov 24th, 2005 • Category: All Recipes, Andhra Recipes, Chaat Recipes, Indian Vegan Recipes, Indian Vegetarian Recipes

  • http://www.blogger.com/profile/15096645 sailu

    your most welcome latha!congrats on your baby.I know pregnant women crave for these kinds of foods..i went thru the same feeling..so glad you enjoyed this post…

  • Anonymous

    Thanks yaar…for taking me to my college days…Currently I am in a stupid place where I cant get the greatest food u have shown..

  • Vikram

    Great Yaar…After a long time seeing this Andhra food… Keep going…..

  • http://www.blogger.com/profile/15096645 sailu

    I understand anonymous…glad these pics reminded you of college…
    Thanks Vikram.:):)

  • Latha

    Yay!!! Thanks for the pictures … what a visual treat! My salivary glands got a good workout too. I’ve been craving Andhra street food lately (I am 6 months along into my pregnancy which might explain the cravings) so I really enjoyed this post. I will make this snack today or tomorrow since I actually have a package of maramaralu on hand.

  • shammi

    I'm not pregnant, and I'M craving bhelpuri, so I can understand Latha's feelings right now! :)

  • http://www.blogger.com/profile/5482074 rums

    wow now you made me miss 'jhal muri' (calcutta version) and bhel (b'bay version).
    i will try making some at home one of these days.

  • http://www.blogger.com/profile/15096645 sailu

    yes rums,our street foods are so addictive..arent they..:):)

  • http://www.blogger.com/profile/10245656 prasad

    Street Foood is always amazing.. that too along Beach side view in Vizag is too hard to resist

  • http://www.blogger.com/profile/15096645 sailu

    Yes,street food is very hard to resist,Prasad!

  • Anonymous

    Wow. aa photos choose nooru ooripothondi naaku. inko 10 days lo India velthunna. Vizag vachina ventane train digi direct beach road ke velipothanu.

  • http://www.blogger.com/profile/15096645 sailu

    mee vizag visit enjoy cheyandi..:):)

  • Anu

    hi Sailu,i got to ur site accidentally when searching for some recipe.Meeru vizag nincha,nenu akkada ninche..naaku vizag ante chaala ishtam,i did my college there…bhel puri pictures choosi college gurutu ochindi..Thanks for bringing back old memories.Keep up the good work.

  • Sandra

    I’ve located a recipe calling for ‘murri.’ What is the USA equivalent, or where can it be obtained. Also…’galingale.’

    Thank you!

    It goes by the name ‘puffed rice’, ‘murmura’. It should be available in most Indian grocery stores. I havent heard of the name ‘galingale’.. sorry.

  • Deepti

    I was in Vizag during my MSc days.. I think the photographs are from RK beach, Vizag. That used to be our “adda”. The murri mixture there was our staple diet for two years.. thanks for posting those pics.. Those were the best days of my life..

  • http://enjoyindianfood.blogspot.com/ Meera

    I made this bhel with a few changes and blogged about it today. It was awesome. Loved it. Thanks for sharing.

  • Usha

    Thanks for a wonderful recipe.

    For Sandra: Galingal is a pinkish root( ginger look alike) available in asian stores, used in Thai and other oriental cusines.

  • Swapna

    Hi Sailu, I am also from visakhapatnam, and really i am soo impressed with your recipes and also they are my favourite too. Both our tastes are the same i hope. and I love hyd pani puri after moori mixture and i prepare this dish atleast 3 times a week as it is soo tasty and simple but unfortunately that road side taste does not come. I dont know why. I think because of that beach smell I get a hungry stomach and less quantity too. I really congratulate you on you being the best cook, with great dishes. All the dishes seem to be native of visakhapatnam as i also know them earlier and i felt soo happy after seeing that rice and cracked whole moong dal tiffin that is only displayed in your site as it is pure vizag dish. I want to say more about this site but I dont know how to express my feelings in few words, really thank u..

  • viji

    Hi Sailu, I love all your recipes. Galingale is used in thai food. (ginger family) thank you.

  • Anjali

    hi sailu,
    you have an excellent talent and thank you for sharing it with all of us. I am pregnant and I have been craving for the aratikaya bajji along with the stuffing like in the picture above, could you please let me know what goes into the stuffing.. Please!

  • Indu_yalla

    Really missing the beach road muri mixture of vizag… Thanks for the receipe…