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Vankaaya Paalu Posina Kura (Green Eggplants Cooked In Milk) - Indian food recipes - Food and cooking blog
Green Eggplant or green brinjal, (aubergine, vankaaya, baingan or badinjan), is one of the most common vegetable which is grown all year round in Andhra Pradesh,the state I belong. They are round to oval in shape with a thinner skin unlike the purple eggplants. The small purple variety of brinjals are used to prepare the [...]Read More...