Crispy Dondakaya I made this recipe on a whim. A popular dondakaya preparation usually served as part of the menu on special occasions like house warming ceremonies and weddings. Crisp, light and very subtly spiced, perfect for a gloomy waiting-for-the-rains day! My favorite, easy to make and stupendously good. 🙂 Dondakaya (Tendli, Tindora, Kovakkai, [...]Read More...