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Chikkudu Ginjalu Pulao - Lima Beans Rice - Indian food recipes - Food and cooking blog
Chikkudu Ginjalu Pulao Lima beans or Indian broad beans are popular in our parts here in Andhra and in season now. We use the ginjalu (beans) with their skin peeled to prepare a simple aromatic pulao. Except for the time taken to peel the skin (worth the effort for the recipe), the recipe is a [...]Read More...