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Charcoal Grilled Pomfret (With Traditional Indian Earthen Stove) - Indian food recipes - Food and cooking blog
With summer here, its barbeque time..:). I bought a new traditional earthern cooking stove a couple of days ago, called “Kumpati” in Telugu, where charcoal and firewood is used as a medium to cook food and is a popular stove with our rural folks. Kumpati, to us, serves as our “charcoal barbaque” and used often [...]Read More...