masala khichdi

Masala khichdi

Masala khichdi recipe, a quick, easy to make, wholesome and comforting one pot meal using rice, dal, vegetables and Indian spices masala khichdi Khichdi in all its versatile avatars is ‘food for the soul’, be it the simple khichdi, masala khichdi or the ghee-laden, rich dal khichdi. They’re numerous versions and variations to the humble […]

momos chutney

Momos chutney recipe

momos chutney recipe, an authentic, spicy red chilli chutney made with chilis & tomato that’s served with momos. How to make momos chutney or dipping sauce

veg momos recipe

Veg momos recipe

Veg momos recipe, a street food, chinese style steamed vegetable filled dumplings. Recipe of momos that’s made in a cooker easily. How to make veg momos

tawa pulao recipe

Tawa pulao recipe

Tawa pulao recipe is Mumbai’s best street food veg rice dish made on a flat griddle. Learn how to make tawa pulao bombay style, a gem among pulao recipes.

gobi masala

Gobi Masala

Gobi Masala is a vegetable curry that makes for a good side with rotis. Add matar for added flavor. Learn easy gobi recipes cooked in North Indian style.

Mixed Vegetable Curry

Each time I cook mixed vegetable curry, I tend to tweak and experiment with spices. Today’s recipe is a result of one such experiment. Am quite satisfied with the end result and hence makes an appearance here. 🙂 A versatile dish that makes a decent side with rice, rotis as well as dosas.

Mixed Vegetable Kootu

The kitchen smelt remarkably delicious with warm aromatic flavors while cooking today’s recipe, mixed vegetable kootu. The reason for the wonderful aroma were the roasted spices and lentils – asafoetida, cinnamon, bengal gram and poppy seeds that were ground to a paste with fresh coconut forming the main masala base of the kootu.

Vegetable Pulao

Yesterday, I prepared Vegetable Pulao and raita. The vegetables I use for the regular pulao are carrots, beans, peas and potatoes. I rarely use cauliflower and capsicum for pulao. I use whole spices instead of masala powder which yields an aromatic mild flavor to the rice and a combination of ghee and oil for frying the vegetables which brings out their flavor beautifully.