Vankaya Pachadi – Egg Plant ChutneyVankaya Pachadi recipe is similar to the Punjabi dish Baigan ka Burtha. In Andhra, we dont use any of the spice powders which are used in preparing burtha. To prepare the pachadi, mustard seeds, cumin seeds and black gram are used for tempering and the egg plant is grilled or placed directly over the gas burner so that the insides of the egg plant is cooked. |
"Recipes from an Indian kitchen with a focus on Andhra cuisine. My blog is a humble attempt to preserve our culinary heritage and document traditional recipes"
Indian recipes food blog with a focus on Andhra cooking
Indian Recipes food blog of Indian food, Andhra recipes, Indian vegetarian recipes and non vegetarian recipes, You will also find Indian snacks, bakes, Indo Chinese recipes, tiffin and dinner recipes.
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