Ugadi 2010Ugadi Subhakankshalu and Happy Gudi Padwa! |
Posts Tagged ‘ugadi’
Ugadi ~ Festival RecipesUgadi, Telugu New Year, is on 16th March, 2010. I have complied few festival recipes that can be prepared for Ugadi, making it convenient for my dear readers. Hope you enjoy preparing the recipes and relish the festive treats with family and friends. |
Aratikaya Bajji ~ Raw Plantain FrittersPulihora, Aratikaya bajji and Coconut chutney Bajjis, gold colored, savory, crowd pleasing treats that bring life to a special occasion. During my growing years, you could find me sitting on the beach wall (Vizag is blessed with a beautiful coastline) with family or friends relishing murri mixture and raw plantain bajjis stuffed with raw onions [...] |
Celebrating Ugadi – Ayurveda & WellnessWishing all my visitors, readers and friends a Happy Ugadi and Gudi Padwa. In Andhra, we celebrate and usher in the Telugu New Year by savoring our traditional Ugadi Pachadi, a unique combination of fresh ingredients – neem flowers, raw mango pieces, new jaggery, red chilli powder, tamarind juice and salt, symbolizing ‘shadaruchulu’ or ‘six [...] |
Mamidikaya Pulihora – Green Mango RiceOur Ugadi festive meal was simple and not elaborate. I prepared mamidikaya pulihora, carrot kothimira pachadi, mokka jonna garelu (corn vadas), pesarappu payasam, white rice, rasam, vadiyalu, fried dried green chillis and curd. On Ugadi we celebrate the season’s fresh produce of mangoes by preparing Mamidikaya Annam (green mango rice), a South Indian rice delicacy, [...] |
Ugadi – Telugu New YearWishing all my readers, visitors, family and friends a very happy Ugadi, and Gudi Padwa! |
BooreluIt’s festival time! Sankranti, our most auspicious harvest festival is just around the corner – time for indulgence, good food, new clothes and lot of fanfare. Preparation for Sankranti, begins weeks in advance at my grandmother’s (ammamma) home and is always centered around fun and traditional festive foods. Sankranti evokes memories of the warmth and [...] |
Ugadi Pachadi – Andhra Delicacy Reflecting Different Flavors Of LifeToday we are celebrating Ugadi, the Telugu New Year Day, which is the first festival of our Telugu calendar and the first big festival that comes after Sankranti. Our Andhra festival is known by different names in different states of India like “Gudi Padwa” in Maharastra and “Ugadi” in Andhra Pradesh and Karnataka. Whatever the [...] |
