Broken wheat upma is a quick, tasty & easy breakfast or evening tiffin made with godhuma rava aka cracked wheat or dalia. How to make broken wheat upma recipe
Lakshmi of Veggie Cuisine who runs the wonderful RCI – Regional Cuisines of India food event is our guest poster today. RCI is a food blog event that celebrates the rich and diverse regional cuisines of India. Visit the regional cuisine round ups which are treasure houses of recipes from different part of the country […]
This corn snack is a regular at my home. I use left over cooked rice as a binding ingredient instead of potato. Very tasty afternoon snack to go with a hot cup of tea.