 | Thengai Sadam ~ Grated Coconut RiceCoconut usage in our kitchen is pretty moderate inspite of growing 8 coconut trees in our garden. A large percentage of tender coconuts are devoured by us for coconut water, few mature ones find place in our kitchen, few sent to relatives and friends (especially during Dasara and Karthika Masam) while the remaining are sun dried to extract coconut oil. |
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