Indian food, Andhra recipes and Global cuisine inspired cooking

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Posts Tagged ‘tendli’

Dondakaya Vepudu - Tindora- Indian Ivy Gourd Stir Fry

By sailu • May 19th, 2006 • Category: All Recipes, Andhra Recipes, South Indian Recipes, Stir Fries, Vegetables, Vegetarian Recipes

Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year. Called Dondakaya (Telugu) or Tindora/Tondli (Hindi), these cute looking small, stubby, green colored vegetables which grow aggressively on vines are used to prepare delicious stuffed curries, stews, pickles, salads and stir fries.

To many, dondakaya is an unusual vegetable, not very […]