Rava Payasam is an easy to make South Indian sweet dish that I am making for Ugadi festival. Rava (semolina), milk, sugar and cardamom go into its making.
Festivals reflect the cultural diversity of India, a land of many religions. Festivity denotes – new clothes, rangoli/muggulu, mango leaves thoranam, smell of camphor and incense sticks, family get togethers, fun, laughter and most importantly home cooks diligently prepare traditional sweets, savories and elaborate festive meals. Semiya Payasam ~ Rava Laddu Today being Dasara, it […]