With a variety of greens sitting in my refrigerator along with a cube of paneer, I decided on preparing Methi Chaman Hariyali. Its a recipe that has been tweaked and tested a number of times before arriving at the final recipe below. Cashewnut and melon seeds paste adds depth to the spiced ground sauteed greens [...]

Sunday lunch was Gobhi Parantha and Palak Methi Paneer, a filling and comforting lunch. With abundant greens available at rythu bazaar (farmer’s market) I’m trying to make optimum use of them in my everyday cooking. This paneer dish combines the goodness of fresh methi and spinach leaves in a onion-tomato spiced base to form a [...]

Today, I made a Mexican inspired appetizer, Paneer fajita (fah-he-tah) which is very simple and tasty – just marinate, grill and eat! With the onset of summer, these fajitas make a great appetizer for barbecues or an evening tiffin for our kids, a great way to get them eat vegetables and remember, its a healthy [...]

Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery flavored North Indian fare, is one of the most popular main course food items in Indian restaurants.Calcium rich fresh homemade paneer cubes are simmered lightly with a rich buttery onion-tomato sauce and spices,flavored with pleasantly bitter dry fenugreek leaves and further enriched with cashew nut [...]