Indian Food Recipes – Andhra Cuisine – Sailu's Kitchen - Simple Indian Cooking with a focus on Andhra Recipes

A jhatpat sabzi with nutritious ingredients, capsicum and paneer. Appealing to the eye and the palate, this super quick, utterly simple stir fry is lightly spiced and makes a good side with phulkas or a filling for a wrap/roll.

Today’s grilled Paneer sandwich makes for a special morning meal or brunch along with a glass of chilled juice or smoothie. Extremely flavorful and filling sandwich.

Matar Paneer

When in season, I made optimum use of fresh green peas and froze a kilo for the summer months. Combined a small cup of peas with paneer and prepared a tomato based curry to go with rotis for our mid day meal. Matar Paneer, a culinary gem of North Indian origin, is a [...]

A chunk of paneer was sitting in the refrigerator crying out to be used. As to what to make with it was easy. Paneer Bhurji.

Traditional sweets are usually prepared during festive occasions and its been a while since I made any Indian sweet at home. I have been craving Rasmalai since quite some time but did not get myself to make a visit to our neighborhood Indian sweet store. Today, when Nehal asked me for ‘Rasgullas’, I got down to preparing them at home.

Hope you had a wonderful start into 2010. Wishing you a safe, happy and healthy 2010! Reflecting on 2009, I’ve had an enjoyable food blogging year and look forward to another year of good food, fun and cheer.

Chilli Paneer
I’m beginning the new year with a favorite appetizer, Chilli Paneer. Last week, I prepared [...]

Today, I went on an almost 100% raw food diet, basically to de-tox. There was a time when I was an almost raw food diet on a regular basis but was not consistent in maintaining it. Now, my goal is to go raw once a week and be consistent.

Yesterday, I prepared Kaju Paneer with rotis. I was going to prepare Kadai Paneer but decided against it since I had already blogged the recipe earlier. For my readers sake and to cater to requests for party paneer dishes, here is a delicious creamy curry that is sure to be a hit.

Tomato Paneer is a pleasantly pleasing creamy paneer curry that makes a great side with rotis or naan. Though tomato is the main player here, the magical ingredient is ginger-green chilli paste that sets things off while fresh cream and cashew nut paste play up to give a nutty sweet flavor. Dry kasuri methi [...]

With a variety of greens sitting in my refrigerator along with a cube of paneer, I decided on preparing Methi Chaman Hariyali. Its a recipe that has been tweaked and tested a number of times before arriving at the final recipe below. Cashewnut and melon seeds paste adds depth to the spiced ground sauteed [...]