Long green chillis have a very mild spice to them and I usually like to cook them during winters as a curry which has a tangy flavor. It goes well with pulao, rice and rotis. My family enjoys this dish, especially during cold weather. Here goes “Mirchi Khatta Masala” recipe.

Mirchi Bajjis are green chillis stuffed with potato filling, dipped in chickpea flour (besan, senaga pindi) batter and deep fried in oil. Mirchi Bhajis are a popular Indian street food snack and often served as evening snack with a cup of tea.