Methi Channa dal is a semi dry (sukha) curry that is nutritious. Made with methi (fenugreek leaves) and channa dal (split bengal gram). Fenugreek leaves are rich in iron, vitamins, and minerals and is generally cooked with potatoes or lentils.

Menthu kura Pappu is a very nutritious Andhra dal dish that calls for the use of tur dal and fresh methi leaves.