A deliciously unfussy and super quick to bring together eggless mango cake prepared in a pressure cooker. A dense cake with a slight bread consistency and subtle mango flavor.

How about a savory breakfast with a tangy twist? Bursting with flavor and fragrant, our morning meal was delightful. With surplus raw mangoes at home, its been an overload of tangy goodness this past week. Mamidikaya (raw mango) Vermicelli Upma is quick and simple to prepare with few ingredients.

Summer at its worst! Lived off salads, juice, tender coconut water and fruits for a good part of last week. Our backyard mango trees have given a reasonably good yield this year. A salad I prepared recently is a mango based one with iceberg lettuce, cherry tomatoes and cucumber.

A nourishing, refreshing mango drink with the special flavor of rich and creamy coconut milk. Vegans will relish this dairy-free, fiber rich mango lassi.

Summer is the only season one can relish fresh homemade ripe mango juice and I make best use of our home grown mangoes. ‘Suvarnarekha’, a variety of sweet mango is best suited to prepare mango juice. Its pulp blends well to yield a smooth creamy juice.

Prepared a simple, colorful and flavorful salad using avocado and ripe mango for lunch today. Refreshing with combination of textures – both avocado and mango being creamy, and lettuce providing a bit of crunch, the salad has a mingling of savory and sweet flavors.

Antioxidant, fibre-rich, sweet and juicy mango, considered the ‘king of fruits’, is the most beloved fruit to us at home. Can you imagine yourself sitting under the shade of a tree on a hot sultry day sipping a glass of chilled mango lassi? Its pure bliss! The essence of this enticing wonder, Aam ki lassi, [...]