I haven’t posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian. Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower).

I’m back from a much needed blogging break. My son’s school re-opened on Monday after a 2 month summer vacation break and he is super excited to find ‘new’ friends in his ‘new’ class (he’s in 1st Std). Can’t put in words the surge of feelings I felt as I watched him mingle with his [...]