A priceless culinary treasure of North Indian cuisine. I specially love to prepare it during winter months, lasooni dal palak with hot rotis, a match made in heaven! Though humble-looking, its a pleasure to the palate, creamy, garlicky and finger licking good. Just a handful of common ingredients come together in a fragrant ghee tadka [...]

I spent the weekend sifting through readers comments seeking kitchen tips and recipe requests. Quite a few requests are ‘how to’ type questions like how to make soft pulkas or how to cook rice. This got me to start a ‘How To’ series on basics of Indian cooking. I am not an expert but would [...]