 | Palakura Bobbarlu Vadalu – Spinach Black-eyed Peas FrittersI was craving something deep-fried last evening but stopped myself from preparing anything at that moment. So, I soaked some alasandalu (lobia/black-eyed peas/bobbarlu) this morning to make some fritters with our evening tea. Absolutely crunchy on the outside and soft and chewy in the middle, these fritters have a wonderful mouth-feel and are an anytime [...] |
Posts Tagged ‘features’
 | Capsicum PachadiThis morning, there was no way I could pass up the capsicums sitting in the refrigerator screaming for attention. I set out to prepare a pachadi in combination with green chillis to mellow down the sweetness of capsicums. Capsicum and green chilli pieces are sauteed in oil, ground to a coarse paste and slow cooked [...] |
 | Methi Chole – BhaturaChole Bhatura, popular Punjabi street food fare is one of my favorite brunch items. Our Sunday brunch was Methi Chole and deep-fried indulgence, Batura. A comforting brunch you’d want to eat on a cold winter morning to nuture your body and soul. Its the first time I prepared this winning combination of kabuli channa and [...] |