Muttai kulambu or egg kulambu recipe, a tamil style egg curry that’s a good side dish for rice, pulao, chapati or tiffins like dosa. How to make egg kulambu
An inviting egg curry that is loved by all at home. There are numerous versions of egg korma floating round the internet. But today’s recipe is bookmark-worthy. The combination of heady spices and coconut sauteed along with the onion-tomato base gives the egg kurma its unique flavor that is hearty and comforting. Makes a great side with biryani or flavored rice.
Comfort food, Egg biryani, makes for a perfect weekend meal with raita and curry. Yesterday, I was inspired to make a flavored rice and since our family loves eggs, I decided on Egg biryani which has a striking resemblance to Hyderabadi Chicken Dum Biryani. Its easy to put together, substantial and full of flavor.
I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to prepare an egg curry, to serve as a side with rice or pulao, I tend to tweak an old favorite and experiment with spices. A friend visited us recently and I had prepared this egg masala which came out a winner.
Boiled eggs are cooked in combination with vegetables like ridgegourd, drumsticks, potatoes, tomatoes and minced meat (kheema) and fresh prawns in our parts. One delectable combination is the pairing of ridge gourd with boiled eggs, a delicious Andhra style curry. Today’s milk based gravy dish, with very few ingredients, transforms a simple egg curry into […]
Pulusu in Telugu means ‘pulupu kura’ meaning sour curry. Tamarind pulp (Chintapandu) is the main ingredient in Andhra pulupu kurallu which gives the dish a tangy flavour. Jaggery or sugar is also used in some of the pulupu dishes which imparts a sweet and sour flavour to the dish. Andhra cuisine consists of at least […]