Indian food, Andhra recipes and Global cuisine inspired cooking

Indian Food, Andhra cuisine, North and South Indian Recipes, Ayurveda, Traditional Cooking

Posts Tagged ‘curry_leaves’

Karivepaaku Podi - Spiced Curry Leaves Powder

By sailu • Aug 26th, 2006 • Category: All Recipes, Andhra Recipes, Greens-Leafy Vegetables, South Indian Recipes, Spice Powders & Podis, Vegan recipes, Vegetarian Recipes

To us South Indians, our everyday traditional food is incomplete with a podi (spice pwd) and its an an essential food item on the dining table, be it for breakfast or lunch. When one is hard pressed for time and you need fix a quick lunch, all you need to prepare is some steamed rice, […]