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Semiya Payasam & Rava Laddu - Indian food recipes - Food and cooking blog
Festivals reflect the cultural diversity of India, a land of many religions. Festivity denotes – new clothes, rangoli/muggulu, mango leaves thoranam, smell of camphor and incense sticks, family get togethers, fun, laughter and most importantly home cooks diligently prepare traditional sweets, savories and elaborate festive meals. Semiya Payasam ~ Rava Laddu Today being Dasara, it [...]Read More...