Kulfi recipe, traditional Indian ice cream, easy malai kulfi
India’s best sweet dessert on a stickis undoubtedly, Kulfi. This classic, creamy, traditional Indian ice cream is centuries old and has been passed down from the Mughal kitchens. A rich frozen dessert that is made with reduced full-fat milk and flavored with either cardamom or saffron. Milk is slow cooked on low flame over a long period with constant stirring till it reduces to one-third of its original quantity. The reduced milk is thick in consistencyrabri with bits of malai or top of milk.
Patience is the key to make an authentic homemade kulfi recipe. There is no shortcut method to achieve the original flavor of kulfi. You can make instant versions of kulfi with condensed milk, evaporated milk and cream. The instant kulfi does taste good but the traditional method of making malai kulfi is the best kulfi ever. Nuts of your choice like unsalted and raw almonds, cashew nuts or pistachios that are roughly chopped are also added which give a good nutty texture to the kulfi.
There is another version where mawa or khoya is added for a rich flavor. Traditionally kulfi is set in terracotta pots or matka. You can set kulfi in kulfi moulds that are available in most stores. Alternately you can set it in stainless steel glass or katori or popsicle molds.
One can add different flavorings according to one’s choice. Pureed fruit of mango, banana, pineapple and other fruits can also be added to the kulfi mixture before setting it in the molds.
The secret of the perfect kulfi recipe
The authentic Kulfi recipe calls for the use of full-fat milk and sugar. Sugar, cardamom or saffron and chopped nuts are added to the milk once it reaches half its original quantity. Skimmed milk will not give the rich flavor or texture. You need to be alert and ensure that the milk does not burn by stirring it at regular intervals. Sometimes, there are chances of the kulfi not freezing properly. It means you need to keep simmering and stirring till the milk thickens beyond rabri consistency. It does take some time to make kulfi but it’s totally worth the effort and time. The flavor of slow cooked milk is far superior to any other method followed to make it.
You need to check your freezer temperature and set at its lowest temperature. A culinary gem among Indian dessert recipes. I encourage you to try this easy malai kulfi at least once and you can thank me later. 🙂
Learn how to make kulfi at home or easy malai kulfi