Comments on: Email http://www.sailusfood.com Indian Recipes Food blog of Indian food recipes,Indian Vegetarian recipes,Andhra recipes,Non-Veg Recipes,Indian dishes,Indo Chinese recipes and world cuisines inspired cooking. Wed, 08 Feb 2012 07:15:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Geethamanchireddyhttp://www.sailusfood.com/comments_email/#comment-75841 Geethamanchireddy Thu, 02 Feb 2012 20:06:00 +0000 http://www.sailusfood.com/commentsemail/#comment-75841 Hi Sailu, I am from hyderabad I had a munnur kapu friend who would get the best koftas.Is it possible for you to get that recpie( it was melt in your mouth koftas with I think it was a yougurt baser gravy)I do not have any kappu friends who could share that recepie Hi Sailu,
I am from hyderabad I had a munnur kapu friend who would get the best koftas.Is it possible for you to get that recpie( it was melt in your mouth koftas with I think it was a yougurt baser gravy)I do not have any kappu friends who could share that recepie

]]> By: Shantibandaruhttp://www.sailusfood.com/comments_email/#comment-75832 Shantibandaru Wed, 01 Feb 2012 15:46:00 +0000 http://www.sailusfood.com/commentsemail/#comment-75832 Try palak paneer with a dash of lemon. Kids love paneer. You can roll it up in roti or use it as a spread on any bread that your kid likes. Good luck! Try palak paneer with a dash of lemon. Kids love paneer. You can roll it up in roti or use it as a spread on any bread that your kid likes. Good luck!

]]> By: Shantibandaruhttp://www.sailusfood.com/comments_email/#comment-75831 Shantibandaru Wed, 01 Feb 2012 15:43:00 +0000 http://www.sailusfood.com/commentsemail/#comment-75831 Hi sailu, recently tried your cabbage fry recipe. It came out really well. Thanks for poting it. Best wishes to you and your family! Shanti Hi sailu, recently tried your cabbage fry recipe. It came out really well. Thanks for poting it.
Best wishes to you and your family!
Shanti

]]> By: Kris45999http://www.sailusfood.com/comments_email/#comment-75822 Kris45999 Wed, 01 Feb 2012 02:57:00 +0000 http://www.sailusfood.com/commentsemail/#comment-75822 Can you please post Chicken65 and Chicken555 recipes. Can you please post Chicken65 and Chicken555 recipes.

]]> By: Kris45999http://www.sailusfood.com/comments_email/#comment-75823 Kris45999 Wed, 01 Feb 2012 02:57:00 +0000 http://www.sailusfood.com/commentsemail/#comment-75823 Can you please post Chicken65 and Chicken555 recipes. Can you please post Chicken65 and Chicken555 recipes.

]]> By: Jai Karkhanishttp://www.sailusfood.com/comments_email/#comment-75809 Jai Karkhanis Mon, 30 Jan 2012 09:28:00 +0000 http://www.sailusfood.com/commentsemail/#comment-75809 Hi Sailu! this is simply gr8 site....ur recipes r awesome... Thanks a lot for posting them...Jai Hi Sailu!
this is simply gr8 site….ur recipes r awesome…
Thanks a lot for posting them…

Jai

]]> By: Kastala Shivajyothsnahttp://www.sailusfood.com/comments_email/#comment-75798 Kastala Shivajyothsna Sat, 28 Jan 2012 14:01:00 +0000 http://www.sailusfood.com/commentsemail/#comment-75798 plz inform me few recps plz inform me few recps

]]> By: Kastala Shivajyothsnahttp://www.sailusfood.com/comments_email/#comment-75799 Kastala Shivajyothsna Sat, 28 Jan 2012 14:01:00 +0000 http://www.sailusfood.com/commentsemail/#comment-75799 plz inform me few recps plz inform me few recps

]]> By: Anonymoushttp://www.sailusfood.com/comments_email/#comment-75796 Anonymous Sat, 28 Jan 2012 05:41:00 +0000 http://www.sailusfood.com/commentsemail/#comment-75796 hi sailu.i love your recieps they come out perfect when ever i cook...i always browse ur recipes to cook something diffrent... your recieps are really gr8..... pls can u hepl me with my question, about nilgiri korma is that when do u add the shallots, mint and corriander paste as i read ur reciepe several times and i could not figure it out pls help me...and pls help me when i make pakoras they turn out very heavy and hard.i dont know where i go wrong pls help.thanks hi sailu.

i love your recieps they come out perfect when ever i cook…i always browse ur recipes to cook something diffrent… your recieps are really gr8…..
pls can u hepl me with my question, about nilgiri korma is that when do u add the shallots, mint and corriander paste as i read ur reciepe several times and i could not figure it out pls help me…

and pls help me when i make pakoras they turn out very heavy and hard.i dont know where i go wrong pls help.thanks

]]> By: Murthi Wkthttp://www.sailusfood.com/comments_email/#comment-75769 Murthi Wkt Sun, 22 Jan 2012 03:21:00 +0000 http://www.sailusfood.com/commentsemail/#comment-75769 valuable information and tips,thank you. valuable information and tips,thank you.

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