Menthi – Methi, Fenugreek Seeds (Indian Spice)One of the healthiest Indian spices that I use in my cooking is fenugreek seeds, called methi(hindi), menthulu(telugu) and venthyam(tamil). When Mythili of Vindu invited me to participate in Mistress of Spices event, to blog a spice of my choice, I knew what spice I was going to write about. Yes, methulu!! Name : Fenugreek [...] |
Podi Recipes
Endu Kobbari Podi – Spiced Dry Coconut PowderA unique culinary delight of South Indian cuisines is the Podi, a dry spice-mix (powder), where a combination of spices, lentils, herbs or leaves are roasted in oil and ground to make a crumbly powder. These spice mixes or podis are eaten as an accompaniment to South Indian tiffins or breakfast dishes such as dosas, [...] |
Ayurvedic Powder – Remedy for indigestionAyurvedic powder for good digestion is easy to make. An Ayurvedic recipe made from ghee (clarified butter) and spices is a simple and effective way to stimulate the digestion and help the body detoxify. |