Indian food, Andhra recipes and Global cuisine inspired cooking

This is a delicious low fat dish of South India and can be enjoyed both as a snack and meal. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). It can also be eaten as a whole meal during lunch and dinner.

Idli Recipe
Prep & Cooking: […]

This snack is a regular at my home. I use left over cooked rice as a binding ingredient instead of potato.Very tasty snack.
1 cup grated corn
1 cup milk
½ tsp pepper pwd
2 tbsp grated cheese
1 cup cooked rice
1 tbsp chopped coriander leaves
1 tbsp chopped green chillis
2 tbsp maida
1 tbsp cornflour
½ cup water
½ cup bread crumbs
1 tsp […]

Masala dosa is a South Indian snack/tiffin made with fermented rice and dal (lentil) batter. If you want to eat dosas on a Sunday morning then you need to start the preparation process for the dosa batter on Saturday morning.

Soak 1 cup urad dal(black gram lentil), 2 cups rice and 1 tsp methi seeds(fenugreek) for […]

This particular dish is made of broken wheat and is a very healthy dish especially when one is sick and needs strength and energy. You can make it for breakfast on a weekend or dinner.
Godhuma Rava Idli - Steamed Wheat Squares
Dry roast ¼ kg (250 gms) of broken wheat till it turns red. […]