Idli with Sambar & Coconut ChutneyThis is a delicious low fat dish of South India and can be enjoyed both as a snack and meal. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). |
Chaat Recipes
Corn Fingers ~ Tea Time SnackThis corn snack is a regular at my home. I use left over cooked rice as a binding ingredient instead of potato. Very tasty afternoon snack to go with a hot cup of tea. |
Masala Dosa – South Indian Breakfast/TiffinMasala dosa is a South Indian snack/tiffin made with fermented rice and dal (lentil) batter. It goes with the traditional potato curry which is placed on the center of the Masala dosa, wrapped and served hot. |
Steamed Whole Wheat Idlis – Goduma Rava IdliThis particular dish is made of broken wheat and is a very healthy dish especially when one is sick and needs strength and energy. A diabetic recipe since it is low fat and less calories. You can make it for breakfast on a weekend or dinner. |