Sailu's Kitchen

Over the weekend, I cooked a very simple, visually appealing, wholesome, comforting, nutritious meal with loads of vegetables and which didnt take in too much of cooking time. I really wasn’t in an adventurous mood and decided to play safe with the ingredients used in making a Indo-Chinese fusion meal, comprising of a vegetable stir [...]

Sesame flavored rice or Nuvullu Annam is a light flavoured rice delicacy, enriched with nutrients from seasame seeds and Indian spices.This dish is simple unlike a pampered biryani..:)in the fact that the main ingredient is only sesame seeds with the infusion of spices like curry leaves and mustard seeds in the tempering. Sesame seeds have [...]

I am learning so much about different kinds of foods, recipes, different cultures and people from across the globe by reading some amazing food blogs and I must say that its time well spent and each day I always look forward to learning something new which keeps me challenged and inspired. The single common factor [...]

Bisi (means hot) Bele (means lentils) Bath (means sauce mixed with rice) is a Karnataka (S.India) speciality rice dish.Don’t get carried away by the simple looks of this dish..:) because the preparation of the masalas which bring out the aromatic tangy-spicy flavour of this rich dish is an extravagant and tedious affair.Besides this rich dish,I [...]

Sweetnicks is hosting ARF/5-A-Day cooking event where food bloggers can submit their ARF(Antioxidant Rich Foods) recipes every Tuesday where she does a round up of all the recipes submitted.It sure is a great theme to keep us healthy as we share some great antioxidant food recipes with one another.This is my entry for this week’s [...]

Fusion cooking is basically the art of blending compatible flavours of different foods and cooking methods of East and West to create dishes which are unique,exotic and offer the best of both worlds.With the growing number of food bloggers sharing their food traditions and exposure to multi-cuisines and cooking methods,the enthusiasm to attempt at fusion [...]

“Sankranti Subbhakaankshalu!! Wishing you a memorable festive season which brings good luck & prosperity and hoping your days ahead are filled with happiness. Have a wonderful Bhogi & Pongal.” “Unity in diversity”…this phrase is apt in identifying India in its diversity of religious beliefs and the cultural traditions of the different states. One festival which [...]

Fresh coriander leaves are available in abundance especially during winters here in India. I am very fond of coriander and consider it as one of the versatile spices/herb and use it liberally in my cooking. a healthy tasty coriander rice dish which I make often during winters.

Veg Pulao is a winner of a recipe that is sure to be a hit with family and friends.Good quality Basmati rice, mixed vegetables, spices and good dose of coriander and mint leaves go into the making of Andhra Pulao.

Lemon rice recipe – learn how to make lemon rice, an Indian rice recipe. Nimmakaya Annam is popular in Andhra.