Indian food, Andhra recipes and Global cuisine inspired cooking

Melissa of Cookingdiva ,Cannella,Marcella,Alvira are co-hosting a special theme “New Year´s Dinner Recipe & Photo Swap” and Chepa Vepudu, a simple fish fry recipe is my entry for this event along with Andhra Royallu Iguru.
Fish can be flavored and cooked in many ways and the use of Indian spices makes them even more tasty.Chepa Vepudu […]

We spent New Year’s eve at home with close friends and family ..an after dinner session over hot coffee playing board games and UNO cards.Of course there was lots of cake and sweets to usher in 2006 on a sweet note and we sure had a wonderful countdown into the NEW YEAR.
Consider myself fortunate to […]

Traditional chicken curry cooked here in most Andhra homes is very simple.Button onions (sambar onions or shallots) are generally used in cooking non-veg dishes which are better tasting than the normal onions and have a mild sweet flavour.You can use the normal onions too.
This chicken recipe is a basic chicken gravy curry.Simple,easy and tasty!
1/2 kg […]

Posting a very simple mutton curry today.
Marinate 1/2 kg (500 gms) of mutton (lamb) in 1 cup curd, 1 tbsp ginger garlic paste ,2 tsps coriander pwd, 1/4 tsp garam masala pwd, 1/4 tsp turmeric pwd, 1 tsp red chilli pwd, 1/2 tsp jeera pwd (cumin pwd) and salt for half an hour.
Heat 3 tbsp […]

That is Nehal’s Chicken Pasta which he ordered at Pizza Corner!!
The way I make Chicken Pasta Bake:
1 cup of shredded chicken breasts boiled in 2 tsp of ginger-garlic paste
1/2 tin sweet corn (cream style) - approx 3/4th cup
1 1/2 cups boiled pasta
1 boiled mashed potato
3-4 green chillis chopped
3/4 cup grated cheese
1/2 tsp black pepper pwd
1/2 […]