Life has been extremely busy these past few days with hardly any breathing space, and when I do have the time to take some food pictures to blog, the weather plays spoil sport. I have been travelling quite a bit this past month and that has kept me away from my kitchen..:). Hopefully things should […]
There are certain recipes which always remain our favorites and we can never be tired of cooking them over and over again. One such favorite recipe that I cook often and is enjoyed by my family and friends is the Spicy Chicken Masala Curry. This chicken curry recipe is not a fancy one, very simple, […]
With summer here, its barbeque time..:). I bought a new traditional earthern cooking stove a couple of days ago, called “Kumpati” in Telugu, where charcoal and firewood is used as a medium to cook food and is a popular stove with our rural folks. Kumpati, to us, serves as our “charcoal barbaque” and used often […]
Drumsticks or Munaga Kaaya are one of my favourite vegetables and I use them liberally in my everyday cooking be it to make a pickle,mixed vegetable curry or with shrimps,or add them to my favorite sambar(lentil based stew),thiyal or avial.I will be writing more about ‘The Moringa Miracle Tree’ for the Weekend Herb Blogging event […]
Today the 29th of January is the start of the Chinese New year and the year of the Dog,the Fire Dog.Wish all those celebrating a happy,healthy and wealthy year of the dog that is full of joy,happiness, prosperity.
Happy Chinese New Year!
The Dog in Chinese Astrology represents loyalty,friendship, infinite courage,mighty fortitude and hidden strength.
I went Indo-chinese […]
Hyderabad (capital of Andhra Pradesh) and Lucknow (capital of Uttar Pradesh) are the two cities in India where the “kebab” evolved. When and Who introduced the ‘kebab’ to India is another story which requires a separate post by itself..so let me reserve that for later.
Lucknow is famous for its kebabs and you will find the […]
Today is the third day of Sankranti festival and is called ‘Kanuma’ ..traditionally its the day devoted to giving thanks to cattle.Cows and bulls in the villages are adorned with bells on their neck and offered prasadam (food offering).Non-vegetarian delicacies are cooked and all the younger members of the family pay their respects to the […]
Most Indian Food recipes/blends have been handed down through generations (from great-grandmom to grandmom to mom to daughter)and most curries/dishes have always lent themselves to improvisation.Each home has its own formula or its own distinctive flavor and aroma for a particular dish depending on the spices used( spices which are freshly prepared each day for […]
Melissa of Cookingdiva ,Cannella,Marcella,Alvira are co-hosting a special theme “New Year´s Dinner Recipe & Photo Swap” and Chepa Vepudu, a simple fish fry recipe is my entry for this event along with Andhra Royallu Iguru.
Fish can be flavored and cooked in many ways and the use of Indian spices makes them even more tasty.Chepa Vepudu […]
We spent New Year’s eve at home with close friends and family ..an after dinner session over hot coffee playing board games and UNO cards.Of course there was lots of cake and sweets to usher in 2006 on a sweet note and we sure had a wonderful countdown into the NEW YEAR.
Consider myself fortunate to […]
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