Pesarapappu bobbatlu is a traditional Andhra sweet. Learn how to make Telugu pindi vantalu like bobbatlu, special festival sweets prepared during Sanskranti

Badusha recipe aka Balushahi or Badhusha mithai is a gem among North Indian sweets made on special days & festivals like Diwali. How to make Badusha

Traditional Indian sweets like Pala Munjalu recipe that are easy to make & tasty are apt to be part of the Diwali Andhra vantalu sweets and snacks specials.

Chiroti recipe – one the best Indian sweets recipes made for weddings & festivals. A fried flaky pastry topped with powdered sugar or dipped in sugar syrup.

Moong dal ladoo is a classic festival food and must try item among Indian sweets recipes for Diwali. Made with moong dal, sugar, ghee and cardamom.

Coriander Poha is a quick, tasty dish among kids tiffin recipes. Kothimeera Atukulu as known in telugu has coconut and coriander leaves as main ingredients.

Puliyodharai recipe is a tasty festival rice dish among Tamil food items. A traditional temple style tamarind rice. Best authentic simple Indian recipes.

Peanut Sundal is one of those quick and easy snacks that’s protein rich, nutrition packed & yummy.A gem among Navratri recipes and fasting food at its best.

Perugu Garelu, an Andhra style recipe, is prepared during festival times in our home. Learn how to make Perugu Garelu as part of your Diwali festival meal.

Katte Pongali is a traditional Andhra style rice and moong dal recipe that is often served in temples as Prasadam (Prashad). Nothing like a creamy, fragrant, warm bowl of Pongali especially during winters. There is something unique about the blending of earthy lentils with starchy creaminess of rice. Its pure comfort food.