Learn how to make Parotta recipe, a street food of Tamil Nadu. A gem among South Indian breakfast recipes, its served with salna & parotta dough has no egg.
Shaheen of Malabar Spices shares with us a traditional Malabar meal that includes a delicious fish curry. Want to explore the rich traditional Malabar Muslim cuisine? Head over to Shaheen’s food space and you are in for a delectable treat. Friends, please welcome Shaheen. 🙂 ~Sailaja When I was first asked to write a guest […]