Category: Maharashtrian Recipes

Maharashtrian Cuisine Recipes

sabudana vada

Sabudana vada recipe

Learn how to make sabudana vada recipe. It is also called saggubiyyam vadalu in telugu, javvarisi vadai in tamil. Sabudana recipes for fasting,vrat,Navratri

chiroti

Chiroti

Chiroti recipe – one the best Indian sweets recipes made for weddings & festivals. A fried flaky pastry topped with powdered sugar or dipped in sugar syrup.

aam ka panna

Aam Panna ~ Raw Mango Drink

Aam Panna is a healthy beverage drink made with raw mango pulp & spices like cumin and black pepper. Learn Aam Panna recipe and other summer drinks recipes.

everyday-lunch-thali

Indian Food Trail ~ Khandeshi Cuisine

Indian food trail is on a culinary journey to Khandesh, Maharashtrian regional cuisine. Everyday vegetarian thalis replete with Khandeshi recipes.

pav-bhaji

Pav Bhaji

Mumbai’s famous street food, a favorite chaat of my family and my kind of comfort food – Pav Bhaji. Pav = Bun and Bhaji = a mashed mixed Vegetable curry prepared with Pav Bhaji Masala. The key to a good Pav Bhaji lies in the quality of bread and the masala that goes into the making of the spicy bhaji.

corn_cob_curry

Indian Food Trail – Maharastra (Guest Post by Nupur)

One of the most fascinating aspects of food blogging is the throwing open of fellow blogger kitchens, who share the same passion as me – food and cooking simple meals. Food blogging is helping...