Mumbai’s famous street food, a favorite chaat of my family and my kind of comfort food – Pav Bhaji. Pav = Bun and Bhaji = a mashed mixed Vegetable curry prepared with Pav Bhaji Masala. The key to a good Pav Bhaji lies in the quality of bread and the masala that goes into the making of the spicy bhaji.

Meera concludes her article on traditional Maharashtrian food with a focus on snacks and sweets, including festival delicacies. Thank you, Meera, for giving us an indepth article on every day, home cooked Maharashtrian food. ~Sailaja Sailaja invited me to write about Traditional Maharashtrian Snacks and Sweets. It sure was a very delectable invitation which instantly [...]

Continuing on the food trail of Maharashtra, today we have Meera of Enjoy Indian Food share with us home-cooked traditional Maharastrian thalis. Meera’s blog is home to many authentic home-style recipes of Indian regional cuisines, be it Maharashtrian, Gujarati, Malvani, South Canara, Rajasthani, Punjabi or Goan. Whenever I visit her blog I always have this [...]

One of the most fascinating aspects of food blogging is the throwing open of fellow blogger kitchens, who share the same passion as me – food and cooking simple meals. Food blogging is helping me expand my culinary knowledge and learn about the multitude of cuisines our country offers – a treasure trove of delicacies [...]