Amrakhand recipe, an easy, homemade Marathi sweet preparation with mango & hung curd or yogurt. Make mango shrikhand recipe that’s an instant Indian dessert
Category: Maharashtrian Recipes
Maharashtrian Cuisine Recipes
Learn how to make sabudana vada recipe. It is also called saggubiyyam vadalu in telugu, javvarisi vadai in tamil. Sabudana recipes for fasting,vrat,Navratri
Chiroti recipe – one the best Indian sweets recipes made for weddings & festivals. A fried flaky pastry topped with powdered sugar or dipped in sugar syrup.
Today we visit the western ghats of Maharastra on the Indian food trail. Maharastrian food and recipes from the districts of Sholapur, Kolhapur and Satara.
Aam Panna is a healthy beverage drink made with raw mango pulp & spices like cumin and black pepper. Learn Aam Panna recipe and other summer drinks recipes.
Indian food trail is on a culinary journey to Khandesh, Maharashtrian regional cuisine. Everyday vegetarian thalis replete with Khandeshi recipes.
Mumbai’s famous street food, a favorite chaat of my family and my kind of comfort food – Pav Bhaji. Pav = Bun and Bhaji = a mashed mixed Vegetable curry prepared with Pav Bhaji Masala. The key to a good Pav Bhaji lies in the quality of bread and the masala that goes into the making of the spicy bhaji.
Meera concludes her article on traditional Maharashtrian food with a focus on snacks and sweets, including festival delicacies. Thank you, Meera, for giving us an indepth article on every day, home cooked Maharashtrian food....
Continuing on the food trail of Maharashtra, today we have Meera of Enjoy Indian Food share with us home-cooked traditional Maharastrian thalis. Meera’s blog is home to many authentic home-style recipes of Indian regional...
One of the most fascinating aspects of food blogging is the throwing open of fellow blogger kitchens, who share the same passion as me – food and cooking simple meals. Food blogging is helping...