Learn how to make Parotta recipe, a street food of Tamil Nadu. A gem among South Indian breakfast recipes, its served with salna & parotta dough has no egg.
Chicken stew with Appam is a popular breakfast fare in Kerala. Simple, aromatic, hearty stew that is sure to win many a heart. Chicken and potato cubes are slowly simmered in a subtly spiced coconut milk base. You can even add vegetables like carrot, beans and peas and increase the nutrition profile of the stew.This culinary gem of Kerala cuisine makes for a decent side with roti, paratha and rice too other than appam and puttu.
Continuing on the food trail series, today we have Shn of MishMash share with us two traditional Kerala snacks and a comprehensive article on Kerala snacks. Shn’s blog is home to authentic Kerala recipes and to learn about the typical Kerala traditional Sadya feast, one must visit Mishmash. Shn meticulously crafted many a Kerala authentic […]