Sailu's Network:
Indian recipes food blog with a focus on Andhra cooking
Indian Recipes food blog of Indian food, Andhra recipes, Indian vegetarian recipes and non vegetarian recipes, You will also find Indian snacks, bakes, Indo Chinese recipes, tiffin and dinner recipes.
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Indian Lentil Recipes

moong dal recipe

Moong Dal Recipe ~ Jain Style

Moong dal recipe in Jain style that is simple, comforting and tasty. Learn how to make moong dal which is a gem among Jain recipes.



dal amritsari

Dal Amritsari ~ Langarwali Dal

Dal Amritsari or Langarwali dal is popular among Punjabi dal recipes served in the Gurudwaras. Vegetarian dish made with black lentils,chana dal and spices.



gujarati dal recipe

Gujarati Dal

Gujarati Dal recipe is easy to make, vegetarian & a gem among Gujarati dishes recipes. Out of various dal recipes I am very fond of Gujarati style tur dal.



rajma masala

Rajma Masala

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Red kidney beans curry, prepared in a spiced onion tomato base and served with rice.



andhra style recipe

Perugu Garelu

Perugu Garelu, an Andhra style recipe, is prepared during festival times in our home. Learn how to make Perugu Garelu as part of your Diwali festival meal.



oats adai recipe

Oats Adai

Oats Adai, a healthy Indian breakfast recipe goes well with any chutney. A protein rich oats recipe from India that also makes for a nice evening tiffin.



punugulu with dosa batter

Punugulu with Dosa batter

Have left over dosa batter? Make this perfect Monsoon snack – Punugulu. I have already blogged Punugulu recipe with dosa batter, today’s its a variation.



punjabi dal tadka recipe

Dal Tadka

Dal Tadka,a North Indian dal recipe,is a Dhaba style favorite food of mine.Hot pulka and dal tadka is our standard vegetarian meal on many of our road trips.



amaranth-leaves-balls

Thotakura Undalu ~ Crispy Amaranth Leaves Balls

Amaranth leaves are much loved in our home and take the form of stir fry, dal and stews in our daily meals. In recent past, I have used these nutritious greens along with chick pea flour (besan) to prepare fritters. They are easy to make, work great as appetizers for parties and also make for a wonderful tea time snack.



vada-navaratri-recipe

Navratri Special ~ Vada

Vadas – light and fluffy on the inside with a crisp exterior, packed with flavor, make for a perfect offering to Goddess Durga. This Navratri special Vada recipe is basically a classic South Indian breakfast fare served with sambar and chutney.



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